We were there...

Le Fooding 2014 award ceremony

  • Date published
  • share

A few animated souvenirs from Le Fooding Guide’s 2014 awards ceremony, held on November 25th, 2013 and presented by Alex Lutz and Bruno Sanches, in the presence of Jamel Debbouze, Melissa Theuriau, Chris Esquerre, Bruce Toussaint, Sophie Calle, Emmanuel Perrotin, Vanessa Bruno… Where we honored, in the ring of an amicably queer Cirque d’Hiver, the group from les Bars Populaires (Au PassageBonesl’Orillon Barles Pères Populaires), Guillaume Foucault (Pertica), Salvatore Rototori (Il Brigante), BuvetteMary CelesteFrenchie To GoGrilléThe Sunken ChipSimple SushiLa BuvetteRicher and L’Amateur de Thés.

All to the sounds of DJ sets by Get A Room and Naive New Beaters, and a concert by Théodore Paul et Gabriel.

Music: Heal Tomorrow — Naive New Beaters feat. Izia

Video: Pablo Barbetti

  • share

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.