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Le Fooding 2014 award ceremony

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A few animated souvenirs from Le Fooding Guide’s 2014 awards ceremony, held on November 25th, 2013 and presented by Alex Lutz and Bruno Sanches, in the presence of Jamel Debbouze, Melissa Theuriau, Chris Esquerre, Bruce Toussaint, Sophie Calle, Emmanuel Perrotin, Vanessa Bruno… Where we honored, in the ring of an amicably queer Cirque d’Hiver, the group from les Bars Populaires (Au Passage, Bones, l’Orillon Bar, les Pères Populaires), Guillaume Foucault (Pertica), Salvatore Rototori (Il Brigante), BuvetteMary CelesteFrenchie To Go, Grillé, The Sunken Chip, Simple Sushi, La Buvette, Richer and L’Amateur de Thés.

All to the sounds of DJ sets by Get A Room and Naive New Beaters, and a concert by Théodore Paul et Gabriel.

Music: Heal Tomorrow — Naive New Beaters feat. Izia

Video: Pablo Barbetti

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The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.