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Le Fooding 2014 award ceremony

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A few animated souvenirs from Le Fooding Guide’s 2014 awards ceremony, held on November 25th, 2013 and presented by Alex Lutz and Bruno Sanches, in the presence of Jamel Debbouze, Melissa Theuriau, Chris Esquerre, Bruce Toussaint, Sophie Calle, Emmanuel Perrotin, Vanessa Bruno… Where we honored, in the ring of an amicably queer Cirque d’Hiver, the group from les Bars Populaires (Au PassageBonesl’Orillon Barles Pères Populaires), Guillaume Foucault (Pertica), Salvatore Rototori (Il Brigante), BuvetteMary CelesteFrenchie To GoGrilléThe Sunken ChipSimple SushiLa BuvetteRicher and L’Amateur de Thés.

All to the sounds of DJ sets by Get A Room and Naive New Beaters, and a concert by Théodore Paul et Gabriel.

Music: Heal Tomorrow — Naive New Beaters feat. Izia

Video: Pablo Barbetti

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.