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Veillée Foodstock 2013

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© Pierre Lucet-Penato

A few animated souvenirs from Veillée Foodstock 2013, an acoustic and gourmet little meal, eaten fireside on May 30th at Nüba. Five excellent artists woke up the rooftop of La Cité de la Mode et du Design (Keziah Jones, Naive New Beaters, Théodore, Paul & Gabriel, Joséphine, Winston McAnuff & Fixi), while Michael Greenwold and Simone Tondo (Roseval), Christophe Dru (la Boucherie les Provinces) and Delphine Zampetti (CheZaline) took control of the gastrorchestra! 

Music: « What a Day, » Joséphine

Filmmaker: Pablo Barbetti 

Photographer: Pierre Lucet Penato

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.