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Veillée Foodstock 2014

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A few animated souvenirs from the 2014 Veillée Foodstock, an acoustic and gourmet little meal, eaten fireside on June 5th at Nüba. Five excellent artists woke up the rooftop of the Cité de la Mode et du Design (Mustang, Talisco, Florent Marchet, Kadebostany, FFF) with Nicolas Ullman on the microphone and Emile Omar mixing the grill, while Sven Chartier and Sota Atsumi (Saturne and Clown Bar), Sebbie Kenyon (Frenchie To Go), Salvatore Rotirori (Il Brigante), Haan Palcu-Chang (Mary Celeste) and Christian Nguyen (Nüba) took control of the gastrorchestra! 

Videos: Papi Films.
Photos: Virgile Guinard.

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Le Fooding is 20 years old!

On the menu? A special XXL edition of the guide, jam-packed with classified documents, prospective culinary analysis, self-critiques, classy contributions and an inclusive approach… Plus we dished out twice as many awards this year, in addition to featuring hundreds of heroic restaurants across France. Don’t miss this undeniable co(o)lector’s item!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!