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Veillée Foodstock 2014

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A few animated souvenirs from the 2014 Veillée Foodstock, an acoustic and gourmet little meal, eaten fireside on June 5th at Nüba. Five excellent artists woke up the rooftop of the Cité de la Mode et du Design (Mustang, Talisco, Florent Marchet, Kadebostany, FFF) with Nicolas Ullman on the microphone and Emile Omar mixing the grill, while Sven Chartier and Sota Atsumi (Saturne and Clown Bar), Sebbie Kenyon (Frenchie To Go), Salvatore Rotirori (Il Brigante), Haan Palcu-Chang (Mary Celeste) and Christian Nguyen (Nüba) took control of the gastrorchestra! 

Videos: Papi Films.
Photos: Virgile Guinard.

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.