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Recipes

Taloa à la pancetta basque et au brebis corse

Une recette d’Ollie Clarke, chef d’Au Bon Endroit à Paris

  • ingredients
    • Egg
    • Flour
    • Pancetta
    • Tomme cheese
  • cravings
    • Basque
    • Finger-lickin' good
share

Time: 1h15
Pour 4 personnes


ingredients


Sorry, our recipes aren’t available in cups, ounces or English just yet! Head this way to explore them in French.

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Where can you eat this dish ?

  • 18_25_45_56_restaurant_au_bon_endroit_paris.jpeg

    Bistro

    Au Bon Endroit

    50 Avenue Simon Bolivar
    Paris (75019)

    book a table

Le Fooding is 20 years old!

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2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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