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Recipes

Panna cotta à la marmelade d’orange

Une recette d’Andrea Maggi, chef d’Aglio e Olio à Paris

  • ingredients
    • Cream
    • Flour
    • Hazelnuts
    • Orange / Mandarin orange / Clementine / Grapefruit / Pomelo
  • cravings
    • Desserts
    • Italian
share

Time: 12h45
Pour 6 personnes


ingredients


Sorry, our recipes aren’t available in cups, ounces or English just yet! Head this way to explore them in French.

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Where can you eat this dish ?

  • 19_05_31_829_restaurant_aglio_e_olio_paris.jpeg

    Italian

    Aglio e Olio

    5 Rue Guillaume Bertrand
    Paris (75011)

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2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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