Taco pescado frito

Name: Taco pescado frito
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Ingredients: 6 tortilla de blé; 600g de filet de poisson blanc; 1 avocat; 180 g de mayonnaise; 100 g de miel; 3 gousses d’ail; 90 mL de jus de citron vert; 3 piments jalapeño; 1 botte de coriandre; 5 g de sel; 1 chou; 1 concombre; 1 oignon rouge; 2 piments Serrano; 1 tomate; 1 oignon rouge; 100 ML de jus de citron vert; 15 G de sel; 1 botte de coriandre; 2 piments; 25 cL de bière; 25 cL d’eau pétillante; 500 g de farine de blé; Une pincée de sel

By Juan Ortega, chef de Coyo Taco, Paris

le fooding

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- Tacos

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