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The live le Fooding 2011 ceremony

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A few images filmed during Le Fooding’s 2011 award ceremony, presented by Arielle Dombasle and Nicolas Bedos, during the celebration for the ten years of Le Fooding, November 15th, 2011. And… a Le Fooding honor presented by the Minister of Culture, Frédéric Mitterrand.

Video : Le Grand Saut

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.