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Toquéra 543

Gnocchis aux champipis

Une recette de Floriant Rémont, chef du Bistrot du Potager au Food Traboule à Lyon

le fooding

Sorry, our recipes aren’t available in cups, ounces or English just yet! Head this way to explore them in French.

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The new Fooding Belgium Guide is fresh out the oven!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.

©2025 – Mmm! SAS / Fooding®

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