Sorry, our recipes aren’t available in cups, ounces or English just yet! Head this way to explore them in French.
Toquéra 550
Une recette de Johann Barichasse, chef de Penny Lane à Paris
Sorry, our recipes aren’t available in cups, ounces or English just yet! Head this way to explore them in French.
In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.
Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…
Fooding® is a registered trademark.
Available for free on iOS, our app brings together nearly 2,000 addresses across France and Belgium, with a map so you can find the best hot spots near you, along with a “My Fooding” space where you can create and share lists of all your favorite places, and personalize your alerts so you don’t miss any new publications that you’re sure to love.
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