Right in the heart of the village of Perros-Guirec, you’ll find a neo-crêperie that fully embraces its terroir and delights locals and lovers of all things Breton alike with its cozy, homey vibes (simple furniture, vintage details, artisan tableware by Naïf & Indiscipliné). On the billig hotplate, the young chef and owner Clément Meslin (ex-La Villa in the Sky in Brussels and L’Air du Temps in Namur) sets the tone and shakes up this classic tourist trap with beautiful, local, organic and seasonal ingredients. Skip the somewhat overly sophisticated appetizers and head straight for the essentials, with recipes that evolve throughout the year: a savory buckwheat galette filled with cow’s milk fromage frais, parsley root and pickled seaweed; a DIY option featuring artisanal andouille from Squiffiec, caramelized onions and emmental cheese; and classic salted butter or homemade lemon-bergamot jam sweet crepes for desert; not to mention the standout Ludovic crepe with butter, pralines and caramelized pumpkin seeds. // Tosca Billaud
FEELING THIRSTY? Hard apple ciders from La Cidrerie du Léguer in Lannion (€12-22 a bottle), homemade elderflower lemonade (€4.50 for 250 ml) and lime blanche beer from the Brasserie Hydro-Graphique (€6.50 for 330 ml).
PRICE: : Appetizers €4.50, savory galettes €14-19, sweet crepes €4-10, plain crepes and galettes taken to go €4 (for a pack of six).
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