Shop

Le Pain Levé

  • Date
  • share

The team behind Le Pain Levé embarked on this independent, social enterprise, activist bakery adventure back in 2020… At the till, you pay the displayed price, minus 20% if times are tough, or +10% if everything is going well for you! It’s an opportunity to take stock of your personal financial situation as you fill up on these incredible white flour, spelt, cacao or apricot-hazelnut loaves, along with craquelin, cramique or classic brioche buns, and cinnamon rolls… all made with organic and locally-sourced flours. Not to mention the big, round, freshly-baked speculoos cookies, which really distinguish themselves from their mass-produced counterparts. // Alain Belon

The hidden gem: The Méteil, an intensely flavorful and long-lasting wholegrain rye and white flour loaf (or the Nordique seeded version), from €3.40 to €4.20 for 500 grams.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.