Le Boutik Hôtel
NUMBER OF ROOMS: 12 rooms, 1 cottage
CLOSED ANNUALLY: Open all year round
THE STORY: At the heart of Annecy’s hist...
read more
A weekend in...
France’s most stylish hotels and B&Bs. Something to dream about every Wednesday night.
Maison Albar Hotel Le Pont-Neuf
NUMBER OF ROOMS: 60 rooms CLOSED ANNUALLY: Open all year round THE STORY: A stone’s throw from La Canopée, very cl...read more
La Maison Lili Bohême
NUMBER OF ROOMS: 1 gîte (3 bedrooms) CLOSED ANNUALLY: Open all year THE STORY: Creator of the brand Lili Bohè...read more
Etxeaona
NUMBER OF ROOMS: 1 room (2 guests) CLOSED ANNUALLY: Open all year round THE STORY: First of all, don’t pay t...read more
Les Echasses - Golf & Surf Eco Lodge
NUMBER OF ROOMS: 7 modges (2 people), 1 lodge (6 people) CLOSED ANNUALLY: Open all year round THE STORY: Claire Au...read more
Milk Hotel
NUMBER OF ROOMS: 26 rooms CLOSED ANNUALLY: From April 15th to December 15th, 2019 THE STORY: Regulars of ski lodge...read more
Domaine de Capiès
NUMBER OF ROOMS: 4 gites for 2, 4 and 5 people CLOSED ANNUALLY: From November 2018 to March 2019 THE STO...read more
L'Épicerie du Pape
NUMBER OF ROOMS: 2 rooms, one cabin, one tent CLOSED ANNUALLY: Open all year THE STORY: In the garden behind a...read more
Camellas-Lloret
NUMBER OF ROOMS: 5 rooms, including 1 with kitchen CLOSED ANNUALLY: From December 10th through March 1st, 2019 THE...read more
Buron de Cap Combattut
NUMBER OF ROOMS: 2 rooms, 1 gite CLOSED ANNUALLY: Open all year round THE STORY: Spearheaded by Maïté, h...read more
Ha(a)ïtza
NUMBER OF ROOMS: 30 rooms, 7 suites, 1 apartment CLOSED ANNUALLY: Open all year round THE STORY: A legendary spot ...read more
Pella Roca, Cabane & Spa
NUMBER OF ROOMS: 3 cabins, including one for families (accommodates 4) CLOSED ANNUALLY: Open all year roun...read more
Now on Le Fooding
Hors menu
La fuite des couteaux (partie 2)
L’heure des comptes a sonné – et ils sont dans le rouge. Mise à mal par les mesures sanitaires et les confinements, la restauration est aujourd’hui désertée par quelque 200 000 travailleur·se·s, las·ses des pièges du secteur. Après avoir recueilli leurs témoignages fatigués dans le premier volet de cette enquête, le Fooding passe au banc d’essai les pistes de changement de restaurateur·rice·s pressé·e·s de reconquérir leur main-d’œuvre.read more
Cheffes de bande
Alexia Foucher-Charraire, Claire Vallée et la dalle végétale
Les fraîchissimes productions légumières d’Alexia Foucher-Charraire, directrice générale des Vergers St-Eustache, ...read more
La crème de la crème
Où shopper depuis son canapé ?
Flemmard·e·s, agoraphobes et nostalgiques du télé-achat, préparez-vous à ambiancer vos placards avec les meilleure...read more