Hôtel Habituel
NUMBER OF ROOMS: 27 rooms including 2 suites
CLOSED ANNUALLY: Open all year round
THE STORY: After the Hôtel du Te...
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A weekend in...
France’s most stylish hotels and B&Bs. Something to dream about every Wednesday night.
Hôtel des Berges
NUMBER OF ROOMS: 19 rooms, including 5 junior suites in the annex, and an Airstream trailer CLOSED ANNUALLY: Op...read more
L'Epicerie de Dienne
NUMBER OF ROOMS: 3 bedrooms for 2 or 3 people, an apartment for 4 people CLOSED ANNUALLY: From mid-October 2018 to...read more
Hôtel National des Arts et Métiers
NUMBER OF ROOMS: 70 rooms CLOSED ANNUALLY: Open all year round THE STORY: Samy Marciano, who already runs the Hôte...read more
Terminal Neige - Refuge de Montenvers
NUMBER OF ROOMS: 19 rooms, 1 ten-person dormitory CLOSED ANNUALLY: Open all year round THE STORY: This 140-year-ol...read more
La Guitoune
NUMBER OF ROOMS: 24 rooms, including 5 cabin/tents CLOSED ANNUALLY: Closed from January 6th through April 6th, 201...read more
Maison Cimes
NUMBER OF ROOMS: 5 rooms CLOSED ANNUALLY: From late October to December 15th, 2018 and from mid-April to mid-July ...read more
L'Artémise
NUMBER OF ROOMS: 8 rooms CLOSED ANNUALLY: Open all year round THE STORY: The former summer residence of the ...read more
Jo&Joe
NUMBER OF ROOMS: 141 beds CLOSED ANNUALLY: Closed from December 2017 until February 2018 THE STORY: Dreamt up for ...read more
Hôtel Bailli de Suffren
NUMBER OF ROOMS: 55 rooms CLOSED ANNUALLY: Open from mid-April through mid-October, 2019 THE STORY: Given a faceli...read more
La Maison du Bastion
NUMBER OF ROOMS: 2 apartments, 4 suites CLOSED ANNUALLY: Open all year round THE STORY: Aurélie Gueniffey’s i...read more
Les bergeries d'Arone
NUMBER OF ROOMS: 1 bedroom, 1 living room with a pull-out couch CLOSED ANNUALLY: Open all year round THE STORY: ...read more
Now on Le Fooding
Les nouveaux Essentiels
Le talent à l’extra-brut de Lucie Boursier-Mougenot
Au bon, au brut et au talent ! Le Fooding rend hommage aux fines bouches et grands esprits d’aujourd’hui, celles et ceux qui n’ont pour seule limite que leurs inspis et envies.read more
Toquéra 595
Pâté en croûte canard et olives
By Gilles et Nicolas Verot, from Maison Verot in Paris.read more
Hors menu
Do you eat English ?
Disgusting! Indémodable objet de moqueries, la cuisine british est, à nous écouter, la pire du monde, et les cuist...read more
