Camellas-Lloret
NUMBER OF ROOMS: 5 rooms, including 1 with kitchen
CLOSED ANNUALLY: From December 10th through March 1st, 2019
THE...
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A weekend in...
France’s most stylish hotels and B&Bs. Something to dream about every Wednesday night.
Buron de Cap Combattut
NUMBER OF ROOMS: 2 rooms, 1 gite CLOSED ANNUALLY: Open all year round THE STORY: Spearheaded by Maïté, h...read more
Ha(a)ïtza
NUMBER OF ROOMS: 30 rooms, 7 suites, 1 apartment CLOSED ANNUALLY: Open all year round THE STORY: A legendary spot ...read more
Pella Roca, Cabane & Spa
NUMBER OF ROOMS: 3 cabins, including one for families (accommodates 4) CLOSED ANNUALLY: Open all year roun...read more
La Ferme du Vent
Best Stylish bedroom of 2017 NUMBER OF ROOMS: 5 kled accommodations CLOSED ANNUALLY: From January 11th to February...read more
Hôtel Les Haras
NUMBER OF ROOMS: 55 rooms CLOSED ANNUALLY: Open all year round THE STORY: Located on the outskirts of the Pe...read more
L'Aiguille Grive Chalets Hôtel
NUMBER OF ROOMS: 6 chalets with 4 bedrooms, plus 11 additional rooms CLOSED ANNUALLY: Open from December 17th, 201...read more
Chalet 1864
NUMBER OF ROOMS: 5 rooms including 1 suite with 2 bedrooms CLOSED ANNUALLY: Open all year round THE STORY: With it...read more
Chalet du Grand Hôtel & Spa de Gérardmer
NUMBER OF ROOMS: 2 suites CLOSED ANNUALLY: From November 13th to November 21st, 2017 THE STORY: Enki Bilal, Jean-P...read more
Les Sardines aux yeux bleus
NUMBER OF ROOMS: 3 rooms, 3 apartments CLOSED ANNUALLY: Open all year round (in the off-season, the rooms aren’t r...read more
La Chapellénie
NUMBER OF ROOMS: 4 rooms CLOSED ANNUALLY: The rooms are rented on an individual basis from May 15th to October ...read more
Le Bois Basalte
NUMBER OF ROOMS: 8 cabins (2, 4 and 8 people), 4 Tuf platforms with big circular tents (4 people) CLOSED ANNUALLY:...read more
Now on Le Fooding
Les nouveaux Essentiels
Le talent à l’extra-brut de Lucie Boursier-Mougenot
Au bon, au brut et au talent ! Le Fooding rend hommage aux fines bouches et grands esprits d’aujourd’hui, celles et ceux qui n’ont pour seule limite que leurs inspis et envies.read more
Toquéra 595
Pâté en croûte canard et olives
By Gilles et Nicolas Verot, from Maison Verot in Paris.read more
Hors menu
Do you eat English ?
Disgusting! Indémodable objet de moqueries, la cuisine british est, à nous écouter, la pire du monde, et les cuist...read more
