Fooding

Vanessa Massé – a highly knowledgeable wine lover who used to work at In de Wulf in Belgium – opened her lovely, sophisticated bistro on an unassuming street in Nice back in 2018. What should you expect? A somewhat chilly interior (grey walls, dark hardwood floors, a few polished wood tables), warmed up by Vanessa’s volcanic enthusiasm and the radical compositions made by her Danish chef...