restaurant

Banh Meï

Restaurant Banh Meï (Nice)

© DR

  • Date
  • share

If our previous trips to Banh Meï had occasionally left us feeling disappointed, the arrival of sommelier Renaud Châteaugiron (ex-Saturne and Clown Bar) back in October 2021 gave a real boost to this cute Vietnamese café with all wooden decor. The most recent night we went, the food by chef and owner Thi-Hieu Nguyen, aka You, was a major success: an intense kimchi to wake up our taste buds; incredible wontons electrified by a sweet chili sauce; gigantic capoun (stuffed cabbage) revisited Vietnamese style, with ground pork and black mushrooms in a pho broth; excellent bun bo xao served cold, combining carrots, lemongrass tofu, fresh mint, peanuts and fish sauce; sea bream fillet plunged into a lovely kimchi-lemongrass-tamarind broth, with celery and button mushrooms; before the dessert, a combo of caramelized apples and tapioca pearls bathed in coconut milk. Another thing you won’t want to miss is the bánh mì served at lunch: a half baguette from the Boulangerie Saint François filled with sesame beef, carrots, cucumbers and fresh cilantro… // Antoine Antoine 

FEELING THIRSTY? An exciting wine list, where you can fish out a few rare vintages at more-than-reasonable prices: Violette, an Auvergne Gamay from Patrick Bouju (€44 a bottle), Les Trouillots 2016, a Jura Chardonnay from Valentin Morel (€36), or Morillon, an Austrian wine from Werlitsch (€49)… Unless you’d prefer a Lug beer (€6 for 330 ml) or a Charitea Mate (€5 for 330 ml). 
PRICE: À la carte €31-41. 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.