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Quentin le poissonnier

Quentin Le Poissonnier (Nice)

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After toiling away in Parisian markets for 10 years and winning various fish-related competitions, Quentin Lorotte has settled down in Nice with his knives in tow. He’s been based on Rue Bonaparte since 2017, in a shop highly appreciated by foodies. In his sparkling white space, the fishmonger displays his carefully sourced specimens: monkfish, cod steak, squid, high-quality salmon, Albacore tuna or pollack from Manche Marée – his favorite –, and fresh shellfish, like oysters and sea urchins. But if you want some of his stellar seafood and briny advice, you’ll have to get in line just like everyone else! // L.S.

Hidden gem: The unrivaled whole Label Rouge Scottish salmon, smoked over beechwood by Quentin himself (€9.50 for 100 g).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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