La Caravelle

La Caravelle (Marseille)

© La Caravelle

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On the western side of the Old Port, the La Caravelle bar has been tucked away on the first floor of the Hôtel Bellevue since the 1980s. A cult-favorite (treasure maps, Caravelle wooden model ships, weathered varnished woodwork…) with a small balcony-terrace that allows a few lucky clients to sip on their mojitos, caïpis and other classics while enjoying the view. White Russian (vodka, coffee liqueur, cream and roasted coffee beans) and the cocktail of the day on June 11th, 2016, a Skinos Fizz (mastika liqueur, pink peppercorns, lemon and tonic) for €10. Prolong your stay with beef carpaccio, smoked salmon, charcuteries and cheeses (menu of the month for €12). Jazz concerts on Wednesdays and Fridays for the fall of 2016. Virgin cocktails €6. // N.K.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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