bar

La Caravelle

La Caravelle (Marseille)

© La Caravelle

  • Date
  • share

On the western side of the Old Port, the La Caravelle bar has been tucked away on the first floor of the Hôtel Bellevue since the 1980s. A cult-favorite (treasure maps, Caravelle wooden model ships, weathered varnished woodwork…) with a small balcony-terrace that allows a few lucky clients to sip on their mojitos, caïpis and other classics while enjoying the view. White Russian (vodka, coffee liqueur, cream and roasted coffee beans) and the cocktail of the day on June 11th, 2016, a Skinos Fizz (mastika liqueur, pink peppercorns, lemon and tonic) for €10. Prolong your stay with beef carpaccio, smoked salmon, charcuteries and cheeses (menu of the month for €12). Jazz concerts on Wednesdays and Fridays for the fall of 2016. Virgin cocktails €6. // N.K.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.