Boulangerie BonJour (Marseille)


  • Date
  • share

The joyful trio behind BonJour (Marine Crousnillon, Sandi Despierres and Pierre Giannetti) certainly stays busy, co-managing the Bonnes Graines co-op in addition to acting as the brains behind the Fabriquerie épicerie. This spot? It’s a hybrid bakery all done up in tiling and located a stone’s throw from the Vieux-Port, where the house creations are displayed on two counters: one is packed full of loaves of bread and viennoiseries made with organic heirloom flours; the other is piled high with prepared meals, which you can take to go or wolf down in house. We opted for a vegetarian sandwich that combined oyster mushroom kebab, a sun-dried tomato / citron condiment, hummus and a white sauce in semolina bread, followed by a financier with a flamboyant hibiscus-poached pear – and with that, a caramelized kouign-amann in a paper bag tucked under our arm for an afternoon snack. And as a welcome bonus, there’s a small selection of wines and épicerie products from Fabriquerie. // Maud Zarella 

THE HIDDEN GEM: The moist and tender chestnut flour bread, which almost feels like eating cake (€15/kg). 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.