room

Enamoura

Enamoura (Marseille)

© Enamoura

  • Date
  • share

NUMBER OF ROOMS: One house for nine guests 
ANNUAL CLOSURE: Open year round  

THE STORY: When it comes to the Enamoura brand, we’re most intrigued by their “townhouse”, just a stone’s throw from La Bonne Mère. Renovated from floor to ceiling by Magali Avignon, who founded a collection of getaway locations (La Chapelle and L’Atelier in Saignon, a “country home” in Saumane), this place plays its cards close to its chest, discreetly tucked away behind a typical Marseille façade. What should you expect? Waxed concrete floors and rough stone walls spread out over a 200 m2 space, with a living room bathed in natural light, a contemporary kitchen, two bedrooms (vintage furniture, dried flower bouquets, linen sheets) and a shared bathroom on the first floor, and, on the ground floor, another living room, along with a parental suite that flaunts exposed rafters, a glass ceiling and a dreamy bathtub… For all the rest, there’s plenty of R & R to be had between the beautiful pool and the south-facing terrace, not to mention, at the back of the garden, a fourth bedroom in a fisherman’s cabin. In short, everything you could need for a most auspicious vacation… Rent the entire house out starting at €580 a night (for two nights minimum) and at €3,000 a week. 

TOILETRIES: Soap, body wash and hand cream from the Marseille-based soap factory Marius Fabre. 
BREAKFAST: Not included, but it’s possible to get a homemade brunch delivered (make sure to specify when you make your reservation). 
LITTLE LUXURY: Leave with some of the décor packed away in your suitcase, like the beautiful Ursule terra cotta lamp designed by Enamoura and hand-made in Provence. 

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.