Shop

Coquillettes et fusilli

Coquillettes et Fusilli à Marseille

© Agathe Hernandez

  • Date
  • share

Back in the olden days, Italian immigrants in Vauban opened a flurry of shops called casa bianca. Feeling nostalgic for those days, Matthieu Angioni opened Coquillettes et Fusilli, a boutique that sells pasta… e basta! You’ll find portraits of his Sardinian great-great-grandparents, Antonio and Louise, keeping an eye on all the bronze-cut pasta, made with French durum wheat semolina flour, prepared in house with regional and seasonal ingredients: incredible ravioli with duck confit, onions and honey (€24/kg), cheeky gnocchi colored with spinach (€14/kg), very fresh lasagna sheets, conchigliette made with eggs, porky figatellu ravioli (€26/kg)… Other necessities for your future pasta parties include their Parmesan, pecorino, incredible tomato sauce and pesto. Behind the bar, Matthieu always doles out advice, including his famous trick for perfectly cooked pasta: one liter of water and 10 grams of salt for every 100 grams of pasta. // J.M.

Hidden gem: The ravioli stuffed with sardines, shallots, preserved lemon and Cayenne pepper (€26/kg).

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.