Cellar

La Fabriquerie

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No more, no less than the best delicatessen in Marseille, Marine Crousnillon, Sandi Despierres and Pierre Giannetti’s La Fabriquerie is brimming with oenological gems, with a tendency towards the natural! You can expect a sharp (but not cheap) selection of wines, with a focus on southern terroirs (Jean-Christophe Comor, Jérôme Maillot, Nicolas Carmarans…) and more distant ones too (Alexandre Bain, Vincent Fleith, Alice and Olivier de Moor…). A barbecue with friends, a seafood platter in Malmousque, a picnic at Vallon des Auffes (with dishes prepared by La Fabriquerie!), no matter the occasion, you can trust Sandi to set the bar quite high: Rozeta, a Corbières from Maxime Magnon (€28.80 a bottle), a Mâcon-Villages from Philippe Valette (€22), a Roussillon pét’ nat’ from Riberach (€21.80)… // A.A. 

 
The bullet-proof bottle: A Savagnin ouillé from Guillaume Overnoy (€31.20). 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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