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No weak brews in the Saint-Lambert neighborhood! As an ardent defender of quality java (and a former special education teacher) Gallien Jeanroy is filling the air on Rue d’Endoume with the lovely scent of home-roasted coffee beans, while creating connections with each cup. Between the sacks of still-green beans and a shiny roasting machine, regulars share a corner of the bar while sipping on Colombian coffee made using a V60 with lively apricot notes, or a well-rounded El Salvador macchiato with notes of cacao. And for a bite to eat to sweeten things up, there are some delicious pastries from the nearby Encore un Morceau bakery (sesame seed and white chocolate cookies) and Le Bada biscuits – navettes, hazelnut soufflés, buckwheat, hazelnut or cranberry palet biscuits and speculoos… // Victoria Bout 

THE HIDDEN GEM: The Mustafa Ethiopian coffee (€12 for 250 g). 

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

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