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Les Bords de Mer

Les Bords de Mer (Marseille)

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NUMBER OF ROOMS: 19 rooms
CLOSED ANNUALLY: Open all year round

THE STORY: The former Hôtel Richelieu – a legendary gem from the 1930s on the Corniche du Président-John-Fitzgerald-Kennedy, overhanging the Catalans beach ­– has been given a successful makeover! Bought by Frédéric Biousse and Guillaume Foucher (who already own the Domaine de Fontenille in the Luberon), and totally restructured by a Marseille-based architect, Yvann Pluskwa, it now goes by the name of Les Bords de Mer and fully embraces its Art Deco look and old-fashioned charm. Facing the Mediterranean, the bedrooms (white walls, light wood, pastel tones) are graced with exceptional luminosity from the sea. Double rooms starting at €220.

TOILETRIES: Susanne Kaufmann Skincare soap, shampoo, body wash and body lotion.
INTERNET: Wifi (free)
BREAKFAST: €28, with hot drinks, bread, viennoiseries, fruit salad, fruit and detox juices, various cheeses, charcuterie, cereals…
MINI-BAR: Yes, with free mineral waters, sodas and fruit juices.
LITTLE LUXURY: Splashing around in the rooftop pool, with views of the Grande Bleue.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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