room

La Traverse

Chambre d'hôtes La Traverse (Marseille)

© JC Lett

  • Date
  • share

THE STORY: Ever since its facelift performed by Marion Bernard’s architecture studio, La Traverse has been bringing a little art world flair to Marseille’s Malmousque neighborhood. Starting in 2021, it’s boasted a space dedicated to design and contemporary art run by Catherine Bastide, a former gallery owner and curator in Belgium, and now this southern house has opened its doors to a duo of lucky guests when it’s not hosting talented artists in residency. The creative and hospitality worlds have effectively joined forces, with, on the ground floor, a concrete-laden kitchen designed as a permanent work of art by artist Régis Jocteur Monrozier, and upstairs, a bright bedroom with sloping ceilings, carefully decorated by the Laizzez Passer collective who specialize in recycling materials you’d find at the harbor (pool-style tile floors, a mesh-frame bed on wheels, light fixtures made from buoys). The cherry on top? The sunny little balcony, where you can laze about while enjoying the picture-perfect views of the Mediterranean. Studio starting at €140 a night in the off-season, €170 a night in the tourist season. 

TOILETRIES: Organic soap and body wash.  
BREAKFAST: Not served, but there’s a kitchenette with everything you need to make it yourself, and Moutchou café/épicerie is just a skip and a hop away! 
LITTLE LUXURY: Privatize the gallery space and invite chefs to craft a delightfully creative dinner.   

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.