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Les Pissenlits

Les Pissenlits (Marseille)

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Everyone dreams of having something like Les Pissenlits on the ground floor of their apartment building! It’s the type of independent grocer where “bonjour” rings out in a chorus, filling the space as soon as you step inside. And who may we find running this excellent shop? Delphine Ménard and Camille Le Van, two trendy friends who support local farmers. When we passed by the other day, we picked up: some juicy tomatoes from Saint-Rémy and cherry tomatoes from the house vegetable patch, zucchini from Aubagne, mirabelle plums from Villeneuve, fresh sage and chicory that had just been harvested… It’s also worth noting that they sell bread (from the baker’s at Salvator), Zinzin grape juice and coffee roasted by the Brûlerie Moka. Meanwhile, the blackboard behind the bar details the chicken available upon special order and a different gourmet recipe every day – today’s was all about how to throw a pickle party! // J.M.

Hidden gem: Saucisson from La Perche de Mallemort (€20.90/kg).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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