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From weekly hotspots and kid-friendly picks to in-depth looks at the month's top trends, there's something for every taste - all delivered straight to your inbox.

Hotel Voltaire ©Agathe Hernandez

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Recipes

Running out of ideas in the kitchen? Have a look through hundreds of recipes made with Le Fooding's secret sauce, dreamt up by our favorite chefs.

Filter by envie

Afro-Caribbean
Algerian
Asian
Autumn
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French
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Spring
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Vietnamese
Winter

Aspergez-vous la vie !

Toquéra 555

Fettuccine asperges, basilic et citron
Toquéra 349

Asperges, jaune d’œuf, ricotta maison
Toquéra 472

Salade d’asperges antigaspi
Toquéra 436

Asperge, puntarelle, anchois, pecorino
Toquéra 508

Risotto aux asperges
Toquéra 434

Asperges blanches, artichauts, émulsion d’huile d’olive

Staff Meal

Oeufs vapeur coréens

May 1, 2020
Une recette de Yumi Martial, ex-responsable partenariats

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Staff Meal

Ma soupe au pistou

Apr 30, 2020
Une recette d’Anouk Fauveau Le Fers, cheffe de projet production / events

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Staff Meal

Gnocchi al ragù

Apr 28, 2020
Une recette d’Olivier Joyard, chroniqueur au Fooding

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Staff Meal

Tarte aux fraises sans cuisson

Apr 28, 2020
Une recette d’Agathe Peyroutas, cheffe de projet digital

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Staff Meal

Pâtes à la saucisse, tomate et fenouil

Apr 28, 2020
Une recette d’Anna Samaha, cheffe de projet production / events

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Staff Meal

Ma ratatouille

Apr 28, 2020
Une recette de Valentine Benoist, chroniqueuse au Fooding

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Staff Meal

Cervelle de canut

Apr 28, 2020
Une recette de Gaëlle Vieillefon, guideuse en chef

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Staff Meal

Fondant aux marrons

Apr 28, 2020
Une recette de Céline Cros, ex-cheffe de projet production / events

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Staff Meal

Brochettes bœuf-fromage

Apr 28, 2020
Une recette d’Agathe Hernandez, chroniqueuse au Fooding

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Staff Meal

Chakchouka verte

Apr 28, 2020
Une recette de Julie Gerbet, chroniqueuse au Fooding

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Staff Meal

Steak au poivre

Apr 28, 2020
Une recette de Jim Bowie, ex-directeur du Fooding

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Staff Meal

Salade de beans

Apr 28, 2020
Une recette de Christine Doublet, directrice de la rédac’

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Staff Meal

Tatin aux oignons caramélisés

Apr 28, 2020
Une recette de Lucie Caudrelier, directrice de la communication

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Staff Meal

Linguine au pesto de ciboulette et cajou

Apr 28, 2020
Une recette de François Phan, ex-directeur du développement

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Staff Meal

Tielle sétoise

Apr 28, 2020
Une recette d’Aïtor Alfonso, chroniqueur au Fooding

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Ingredients

Almonds [0]
Anchovies [0]
Apple [0]
Apricot [0]
Artichoke [0]
Arugula [0]
Asparagus [0]
Avocado [0]
Bacon [0]
Banana leaf [0]
Bass [0]
Beans [0]
Beaufort [0]
Beef [0]
Beet [0]
Black pudding [0]
Bone marrow [0]
Bonito [0]
Bottarga [0]
Bread [0]
Breton pucks [0]
Brioche [0]
Broad beans / Edamame [0]
Broccoli [0]
Brussels sprouts [0]
Buckwheat [0]
Burrata [0]
Buttermilk [0]
Butternut squash / Pumpkin [0]
Cabbage [0]
Camembert [0]
Carrots [0]
Cauliflower [0]
Celeriac [0]
Celery [0]
Chard [0]
Cheddar [0]
Cherries [0]
Chestnuts [0]
Chicken [0]
Chicken wings [0]
Chickpeas [0]
Chocolate [0]
Chorizo [0]
Cocoa beans [0]
Coconut [0]
Cod [0]
Comté [0]
Corn [0]
Crab [0]
Cream [0]
Cream cheese [0]
Cucumber [0]
Cured ham [0]
Cuttlefish / Octopus / Squid [0]
Dates [0]
Duck [0]
Eel [0]
Egg [0]
Eggplant [0]
Endives [0]
Escargot [0]
Fennel [0]
Feta [0]
Figs [0]
Fish roe / Tarama / Caviar [0]
Flour [0]
Foie gras [0]
French ham [0]
Goat cheese [0]
Gorgonzola [0]
Gouda [0]
Gruyère cheese [0]
Haddock [0]
Hake [0]
Haricots verts [0]
Hazelnuts [0]
Horse mackerel [0]
Horseradish [0]
Lamb [0]
Leeks [0]
Lentils [0]
Lobster [0]
Mackerel [0]
Manchego cheese [0]
Mango [0]
Mascarpone [0]
Mimolette cheese [0]
Monkfish [0]
Morbier cheese [0]
Mortadella [0]
Mozzarella [0]
Mushrooms [0]
Mussels [0]
Nectarines [0]
Noodles [0]
Onion [0]
Orange / Mandarin orange / Clementine / Grapefruit / Pomelo [0]
Oysters [0]
Pancetta [0]
Panko [0]
Papaya [0]
Parmesan [0]
Parsnips [0]
Passion fruit [0]
Pasta [0]
Pastrami / Cecina [0]
Peach [0]
Pear [0]
Peas [0]
Pecorino [0]
Pigeon / Wood pigeon [0]
Pineapple [0]
Pistachios [0]
Pollock [0]
Pomegranate [0]
Pork [0]
Potatoes [0]
Poultry liver [0]
Puff pastry [0]
Quince [0]
Rabbit [0]
Radish / Daikon radish [0]
Raspberries [0]
Reblochon cheese [0]
Red mullet [0]
Redcurrants [0]
Rhubarb [0]
Rice [0]
Rice cakes / ravioli dough [0]
Ricotta [0]
Rosé [0]
Salad / Lettuce [0]
Salmon / Trout [0]
Salsify [0]
Sardine [0]
Sausage / Merguez / Sausage meat [0]
Scallop shells [0]
Sea bream [0]
Sea urchin [0]
Seaweed [0]
Semolina / Quinoa / Barley / Couscous / Bulgur [0]
Sheep's milk cheese [0]
Shrimp [0]
Skate [0]
Smoked salmon / smoked trout [0]
Sole [0]
Spinach [0]
Stone bass [0]
Strawberry [0]
Sunchokes [0]
Sweet pepper [0]
Sweet potato [0]
Tahini [0]
Taleggio [0]
Tofu [0]
Tomatoes [0]
Tomme cheese [0]
Tortillas [0]
Truffles [0]
Tuna [0]
Turkey [0]
Turnips [0]
Vache qui rit / Kiri cheese [0]
Veal [0]
Veal sweetbreads [0]
Watermelon [0]
Yogurt / Cottage cheese / Faisselle / Labneh [0]
Zucchini [0]
Zucchini blossom [0]

Seasoning

Amaretto [0]
Anise [0]
Basil [0]
Bay leaf [0]
Bell pepper [0]
Bergamot / Kaffir lime / Citron [0]
Black garlic [0]
Buckwheat [0]
Cajun [0]
Capers [0]
Cardamom [0]
Cashew nut [0]
Chervil [0]
Chili / Harissa [0]
Chives [0]
Cilantro [0]
Cinnamon [0]
Cloves [0]
Coconut milk [0]
Cranberries [0]
Cumin [0]
Curry [0]
Dashi [0]
Dill [0]
Dried fruits [0]
Elderberry Syrup [0]
Fennel seeds [0]
Fish sauce / Nuoc mam [0]
Galangal [0]
Garlic [0]
Ginger [0]
Ginger beer [0]
Honey [0]
Horseradish [0]
Juniper [0]
Katsuobushi [0]
Lemon [0]
Lemongrass [0]
Lime [0]
Limoncello [0]
Lovage [0]
Maple syrup [0]
Mayonnaise [0]
Mint [0]
Mustard / Mustard seeds [0]
Nutmeg [0]
Olive oil [0]
Olives [0]
Onion [0]
Orange blossom water [0]
Oregano [0]
Paprika [0]
Parsley [0]
Peanuts [0]
Perilla / Shiso [0]
Pickles [0]
Pine nuts [0]
Ponzu sauce [0]
Preserved lemon [0]
Provencal herbs [0]
Ras el Hanout [0]
Rosemary [0]
Rum / Whiskey / Cognac [0]
Saffron [0]
Sage [0]
Savory [0]
Seaweed [0]
Sesame [0]
Shallots [0]
Shiso [0]
Sorrel [0]
Soy sauce [0]
Spring onions [0]
Squid ink [0]
Sumac [0]
Sun-dried tomatoes [0]
Tarragon [0]
Tea [0]
Thyme [0]
Togarashi [0]
Tomato purée [0]
Turmeric [0]
Vanilla [0]
Verbena [0]
Walnut [0]
Wasabi [0]
Wild garlic [0]
Wine / Beer [0]
Za'atar [0]

Liquid kitchen

Absinthe [0]
Amaro [0]
Aniseed-flavored [0]
Aperitif [0]
Aperitif wine [0]
Apple cider vinegar [0]
Apple juice [0]
Apricot cream [0]
Apricot liqueur [0]
Aquavit [0]
Basil [0]
Beer [0]
Benedictine [0]
Berry syrup [0]
Bitters [0]
Cachaça [0]
Calvados [0]
Celery [0]
Champagne [0]
Chartreuse [0]
Citron jaune [0]
Cucumber [0]
Curaçao [0]
Egg white [0]
Elderberry liqueur [0]
Fennel [0]
Genepi [0]
Gin [0]
Ginger [0]
Ginger Beer [0]
Herbal syrup [0]
Honey [0]
Honey syrup [0]
Lime [0]
Manzanilla [0]
Mezcal [0]
Mint [0]
Orange bitters [0]
Picon [0]
Pineapple syrup [0]
Pink peppercorns [0]
Rosé [0]
Sake [0]
Salt [0]
Sherry [0]
Sherry Fino [0]
Shochu [0]
Simple Syrup [0]
Sparkling water [0]
St. Germain [0]
Suze [0]
Tarragon [0]
Tonic [0]
Verjus [0]
Vermouth [0]
Vodka [0]
Whiskey [0]
Yuzushu [0]

Durations

0-15 minutes [0]
1 hour - 2 hours [0]
15-30 minutes [0]
30 minutes - 1 hour [0]
More than 2 hours [0]

Our anniversary guide is out of the oven!

This collector’s edition features a section celebrating the 200 personalities who are making – and breaking – the taste of the times, a compilation of 250 brand-new places from all over France, the list of award winners celebrating the best of the best, and a super cool activity books for kids!

ORDER NOW!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.

The Fooding app

Available for free on iOS, our app brings together nearly 3,000 addresses across France and Belgium, with a map so you can find the best hot spots near you, along with a “My Fooding” space where you can create and share lists of all your favorite places.

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Recipes

Aspergez-vous la vie !

Fettuccine asperges, basilic et citron

Asperges, jaune d’œuf, ricotta maison

Salade d’asperges antigaspi

Asperge, puntarelle, anchois, pecorino

Risotto aux asperges

Asperges blanches, artichauts, émulsion d’huile d’olive

Oeufs vapeur coréens

Ma soupe au pistou

Gnocchi al ragù

Tarte aux fraises sans cuisson

Pâtes à la saucisse, tomate et fenouil

Ma ratatouille

Cervelle de canut

Fondant aux marrons

Brochettes bœuf-fromage

Chakchouka verte

Steak au poivre

Salade de beans

Tatin aux oignons caramélisés

Linguine au pesto de ciboulette et cajou

Tielle sétoise