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Toquéra 318

Carré de porc sauce caramel

Une recette de Mathieu Techer, chef du Bon Saint-Pourçain à Paris

le fooding

Sorry, our recipes aren’t available in cups, ounces or English just yet! Head this way to explore them in French.

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In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

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