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Recipes

Haddock fumé

Une recette de Gabriel Gras, chef de La Cantine du Troquet Daguerre à Paris

  • ingredients
    • Beet
    • Cream
    • Flour
    • Haddock
  • cravings
    • Fish and seafood
share

Time: 1h30
Pour 2 personnes


ingredients


Sorry, our recipes aren’t available in cups, ounces or English just yet! Head this way to explore them in French.

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Plus de recettes de poissons et fruits de mer

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  • TOQUERA CEVICHE

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Where can you eat this dish ?

  • 20_43_50_169_cantine_7.jpg

    Bistro

    La Cantine du Troquet Daguerre

    89 Rue Daguerre
    Paris (75014)

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