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Toquéra 57

Foie gras poêlé, wok de girolles et groseilles

Une recette d’Adeline Gattard, cheffe de Yam’Tcha à Paris

le fooding

Sorry, our recipes aren’t available in cups, ounces or English just yet! Head this way to explore them in French.

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

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