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1565 results for ""

Japanese

Nonbe Daigaku

31 Avenue Adolphe Buyl
Ixelles (1050)
Asian

Mili

Chau. de Boondael 356
Ixelles (1050)
Yiddish

Hoffy's

Lange Kievitstraat 52
Antwerpen (2018)
Finger-lickin' good

Bizim Kebap

176 Brederodestraat
Antwerpen (2018)
Neo-bistro

Door 73

Hoogstraat 73
Gent (9000)
Wine bar / Cave à manger

Grain[s]

6 Rue Mabillon
Paris (75006)
Original chef's menu

Astrance

32 Rue de Longchamp
Paris (75016)
Organic

L'Épicerie

Rue du Page 66
Ixelles (1050)
Terroir / Regional cuisine

Ptitbeur

Rue Jean Robie 4
Saint-Gilles (1060)
Japanese

Kato

4 De Vrièrestraat
Antwerpen (2000)
Original chef's menu

Enishi by Toshiro

64 Chaussée de Bruxelles
Waterloo (1410)
Organic

Chana

24 Parvis de Saint-Gilles
Saint-Gilles (1060)

Cravings

Afghani [1]
African [1]
Algerian [2]
Alsatian [3]
American [11]
Asian [161]
Auvergne [2]
Basque [10]
Belgian [27]
Bistro [263]
Bouillon [5]
Brasserie [17]
Brazilian [3]
British [5]
Burgers [29]
Café [81]
Cambodian [1]
Cameroonian [1]
Cantonese [1]
Cheffes de bande [46]
Chinese [37]
Coffee shop [81]
Communal table [20]
Congolese [1]
Corsican [3]
Crepes [17]
Diner [1]
Farmhouse inn [15]
Filipino [3]
Finger-lickin' good [174]
Georgian [2]
German [2]
Greek [9]
Guinguette dance hall café [15]
Halal [1]
Ice cream [2]
Indian [6]
Israeli [14]
Italian [87]
Japanese [104]
Kebab [7]
Korean [22]
Kurdish [3]
Laotian [2]
Lebanese [13]
Levantine [6]
Lyonnais [1]
Malaysian [2]
Market cuisine [275]
Meat / Barbeque [47]
Mediterranean [44]
Mexican [15]
Moroccan [5]
Neo-bistro [378]
Neo-brasserie [10]
Neo-inn [9]
Organic [82]
Original chef's menu [345]
Pakistani [1]
Pasta [35]
Pizza [50]
Platters / Cold plates [26]
Pop-up / Residencies [20]
Portuguese [1]
Provencal [4]
Queer Kitchen [3]
Quiches / Salads / Soups / Bowls [32]
Ramen [14]
Sandwiches / Bagels [82]
Seafood and shellfish [81]
Singaporean [1]
Small plates [99]
Southwest of France [5]
Spanish [6]
Sri-Lankan [2]
Sushi [18]
Swedish [1]
Syrian [7]
Szechuanese [2]
Taiwanese [4]
Tapas [12]
Tavern [5]
Tea Time [8]
Tearoom / Pastry shop [33]
Terroir / Regional cuisine [156]
Thai [10]
Tibetan [2]
Tunisian [1]
Turkish [3]
Vegan [10]
Veggie [120]
Vietnamese [31]
West African [5]
Wine bar / Cave à manger [203]
Worldly cuisine [14]
Yiddish [3]
Balkan [0]
Romanian [0]

Prices

€16 to €35 [665]
€36 to €50 [416]
Less than €15 [156]
More than €51 [303]

Essentials

Awards [111]
Feeling [147]
So good [159]

Extras

Accessibility [307]
Antidepressant [1079]
Beer Geeks [3]
Brunch [88]
Dining solo [536]
Easy on the wallet [18]
Group friendly [239]
Hurts so good [151]
Instant reservations [377]
Kid-friendly [292]
Late night hunger pangs [55]
Open for lunch [606]
Open Mondays [667]
Open Sundays [702]
See and be seen [102]
Take-away [410]
Tap water [17]
Terrace [925]

Le Fooding’s brand-new France guide is available for pre-order!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Enjoy free shipping until November 20th.

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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

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Available for free on iOS, our app brings together nearly 2,000 addresses across France and Belgium, with a map so you can find the best hot spots near you, along with a “My Fooding” space where you can create and share lists of all your favorite places, and personalize your alerts so you don’t miss any new publications that you’re sure to love.

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Restaurants Rooms Bars Shops Cellars Recipes

Nonbe Daigaku

Mili

Hoffy's

Bizim Kebap

Door 73

Grain[s]

Astrance

L'Épicerie

Ptitbeur

Kato

Enishi by Toshiro

Chana