Bizim Kebap

  • Date
  • share

A pita, a kebab or a kefta as the perfect hangover cure? At Bizim Kebap, the meat roasting on the spit is prepared fresh daily, made with top quality beef marinated in yogurt and a secret spice mix, before being generously brushed with the juicy fat. But the picturesque wall fresco leaves us wondering: showing up at this place to indulge in such tasty meats the morning after the night before would be such a waste, right? Our thoughts are interrupted by a pita with sambal sauce, immediately topped with extra kefta and Turkish peppers. A head’s up for late risers: the house only spins one spit a day, so it’s best not to dilly dally! // Louis Sipido

FEELING THIRSTY? Ayran (€1), a lightly salted fermented milk drink, ideal for calming the sambal’s flames.

PRICE: Pitas €7, mains €12.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The 2nd edition of the Belgium guide is available for pre-order!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring 16 articles exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
Pre-order now!

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.