Shop

Leo Antwerpen

Leo Antwerpen Bakery (Antwerp)

© Leo Antwerpen

  • Date
  • share

In the old Van Dael-Moors butcher’s shop, with its original ocher and brown tiling from floor to ceiling, time seems to have stood still for half a century. The only apparent trace of modern tastes? The divine gluten-filled goodies made by Sander Goossens, the ex-pastry chef at Domestic, who opened this artisanal bakery which bears the first name of his late opa, who also used to work in the trade. Adorning the white marble countertop: perfectly flaky pains au chocolat, understated lemon and plum tarts, vanilla, coffee and black olive tiramisù, crunchy mille-et-unes feuilles, Mont Blanc with matcha… All made using top-quality ingredients, from the butter to the flour, as well as the very fresh fruit. Not only will you leave feeling filled with joy, but with a shopping bag filled to the brim too! // Kiko Zushi

THE HIDDEN GEM: The rose and beetroot tartlet (€5).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.