restaurant

L'Épicerie

  • Date
  • share

Ceci n’est pas un restaurant, it’s actually the dining room of Magalie Boutemy, the sole owner of this unfussy, little canteen (a big sideboard, a communal table, vintage interiors) that’s been a mainstay in the Châtelain neighborhood since 2001. There’s no one taking orders, as Magalie cooks away at her own pace in the cute kitchen, before sending out the goods once her guests are well settled. That day at lunch: an ultra-fragrant sorghum and vegetable curry, with a mix of asparagus, tofu, sweet potato and sesame; and a citrus fondant cake topped with a grain crumble, served fresh out of the oven – we witnessed it with our very own eyes! Meat-lovers and chocoholics, panic not: one of these days you could well come across the innkeeper’s mythical meatloaf, followed by a small chocolate pot. // Jessica Fletcher

FEELING THIRSTY? Homemade kombucha (€3), tea and herbal teas brought back from her travels (€2).
PRICE: Main course €15 (€14 to take away), dessert €5.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.