Best of

Your summer eat list

Every summer has its dominant flavors…. 2016 won’t escape the rule. Here’s our quick review of a few delicate dishes to taste with haste while appeasing your appetite for novelty.

  • Date published
  • by
    Jim Bowie
  • share

© Bali Bowls

Every summer has its dominant flavors…. 2016 won’t escape the rule. Here’s our quick review of a few delicate dishes to taste with haste while appeasing your appetite for novelty.

1. Poke: the famous Hawaiian dish made with raw fish is making a splash in France. Most notably at NestRice & Fish, Ono Poke, Aloha Café and the Shangri-La in Paris or at the Saline Ceviche Bar in Biarritz.

2. In-house fermentation: true kimchi addicts (the Korean side dish made with chilies and fermented vegetables), the most creative chefs in France are indulging in the pleasure of fermenting stuff in jars. Vegetables, fruits, anything goes. Specialists of the genre include Taku Sekine from Dersou, Mattias Castro from Hero, Daniel Morgan from Salt, Kim Kwang-Loc from Mandoobar and Pierre Sang from Pierre Sang in Oberkampf and on Gambey in Paris or Arnaud Laverdin, Noé Saillard and Ryan Dolan from La Bijouterie in Lyon, Gil Elad and Arnaud Lahaut from Mampuku in Bordeaux and Florent Ladeyn from Bloempot in Lille. To learn more, you can also buy L’Art de la fermentation by Luna Kyung and Camille Oger, published by Éditions La Plage.

3. Whole artichokes: provided that they’re served whole, with a family vinaigrette, just like at home…. Or like at home once upon a time? Available on the menu of Le DauphinL’Avant-comptoirMiznonGravity Bar in Paris or Le Grand Couvert in Iguerande.

4. The power bowl: all-in-one bowls, hearty and balanced enough to replace a full meal. Like the porridge from BOL Porridge, the açaï bowls from Bob’s Juice Bar in Paris and Bali Bowls in Biarritz (photo), the super-bowls at Wild & The Moon in Paris or the dragon bowls at Petite Nature in Rennes.

Jim Bowie

Photo © Bali Bowls

  • share

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.