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From weekly hotspots and kid-friendly picks to in-depth looks at the month's top trends, there's something for every taste - all delivered straight to your inbox.

Hotel Voltaire ©Agathe Hernandez

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Recipes

Running out of ideas in the kitchen? Have a look through hundreds of recipes made with Le Fooding's secret sauce, dreamt up by our favorite chefs.

Filter by envie

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Winter

Aspergez-vous la vie !

Toquéra 555

Fettuccine asperges, basilic et citron
Toquéra 349

Asperges, jaune d’œuf, ricotta maison
Toquéra 472

Salade d’asperges antigaspi
Toquéra 436

Asperge, puntarelle, anchois, pecorino
Toquéra 508

Risotto aux asperges
Toquéra 434

Asperges blanches, artichauts, émulsion d’huile d’olive

Toquéra 374

Pastrami kale hash

Nov 25, 2016
Une recette de Carrie Solomon, cheffe de Coffee Club à Paris

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Toquéra 373

Fluffy ricotta pancakes

Nov 18, 2016
Une recette de Joe Elliott et Victoria Werlé, chefs d’IMA à Paris

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Toquéra 372

Msemen kefta

Nov 11, 2016
Une recette du restaurant Yemma à Paris

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Toquéra 371

Tataki de bonite, cébette, sésame, gingembre

Nov 5, 2016
Une recette de Masahide Ikuta, chef du Bal Peco Peco à Paris

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Toquéra 370

Quinoa rose, légumes rôtis, dukkah

Oct 28, 2016
Une recette de Julie Guedj, cheffe du Café Moco à Paris

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Toquéra 369

Shakshuka

Oct 21, 2016
Une recette de Guy Griffin, chef du Café Oberkampf à Paris

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Toquéra 368

Stegt makrel i eddike

Oct 14, 2016
Une recette de Joséphine Avril et David Gonzalez, chefs de Carøe à Biarritz...

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Toquéra 367

La palombe rôtie

Oct 7, 2016
Une recette de David Rathgeber, chef de L’Assiette à Paris

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Toquéra 366

Krügen

Sep 30, 2016
Une recette du restaurant Krügen à Paris

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Toquéra 365

Fishdog

Sep 23, 2016
Une recette de Santiago Michel, chef de Mersea à Paris

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Toquéra 364

Tarte au sucre

Sep 16, 2016
Une recette de Kina et Francine Lon, cheffes de Muscovado à Paris

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Toquéra 363

Tiramisu

Sep 9, 2016
Une recette d’Alexandre Giesbert, chef de Daroco à Paris ...

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Toquéra 362

Tapas de fête de la sardine

Jul 1, 2016
Une recette de Ramuntxo Courdé, chef du P’tit Suisse à Saint-Jean-de-Luz

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Toquéra 361

Oeufs brouillés, saumon fumé maison, crumble de boudin noir

Jun 23, 2016
Une recette de Jesse Kean, cheffe de Hardware Société à Paris

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Toquéra 360

Pigeon, pomme, hibiscus

Jun 17, 2016
Une recette d’Arnaud Sainsot, chef de La Cantine de l’Embuscade à Paris

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Ingredients

Almonds [0]
Anchovies [0]
Apple [0]
Apricot [0]
Artichoke [0]
Arugula [0]
Asparagus [0]
Avocado [0]
Bacon [0]
Banana leaf [0]
Bass [0]
Beans [0]
Beaufort [0]
Beef [0]
Beet [0]
Black pudding [0]
Bone marrow [0]
Bonito [0]
Bottarga [0]
Bread [0]
Breton pucks [0]
Brioche [0]
Broad beans / Edamame [0]
Broccoli [0]
Brussels sprouts [0]
Buckwheat [0]
Burrata [0]
Buttermilk [0]
Butternut squash / Pumpkin [0]
Cabbage [0]
Camembert [0]
Carrots [0]
Cauliflower [0]
Celeriac [0]
Celery [0]
Chard [0]
Cheddar [0]
Cherries [0]
Chestnuts [0]
Chicken [0]
Chicken wings [0]
Chickpeas [0]
Chocolate [0]
Chorizo [0]
Cocoa beans [0]
Coconut [0]
Cod [0]
Comté [0]
Corn [0]
Crab [0]
Cream [0]
Cream cheese [0]
Cucumber [0]
Cured ham [0]
Cuttlefish / Octopus / Squid [0]
Dates [0]
Duck [0]
Eel [0]
Egg [0]
Eggplant [0]
Endives [0]
Escargot [0]
Fennel [0]
Feta [0]
Figs [0]
Fish roe / Tarama / Caviar [0]
Flour [0]
Foie gras [0]
French ham [0]
Goat cheese [0]
Gorgonzola [0]
Gouda [0]
Gruyère cheese [0]
Haddock [0]
Hake [0]
Haricots verts [0]
Hazelnuts [0]
Horse mackerel [0]
Horseradish [0]
Lamb [0]
Leeks [0]
Lentils [0]
Lobster [0]
Mackerel [0]
Manchego cheese [0]
Mango [0]
Mascarpone [0]
Mimolette cheese [0]
Monkfish [0]
Morbier cheese [0]
Mortadella [0]
Mozzarella [0]
Mushrooms [0]
Mussels [0]
Nectarines [0]
Noodles [0]
Onion [0]
Orange / Mandarin orange / Clementine / Grapefruit / Pomelo [0]
Oysters [0]
Pancetta [0]
Panko [0]
Papaya [0]
Parmesan [0]
Parsnips [0]
Passion fruit [0]
Pasta [0]
Pastrami / Cecina [0]
Peach [0]
Pear [0]
Peas [0]
Pecorino [0]
Pigeon / Wood pigeon [0]
Pineapple [0]
Pistachios [0]
Pollock [0]
Pomegranate [0]
Pork [0]
Potatoes [0]
Poultry liver [0]
Puff pastry [0]
Quince [0]
Rabbit [0]
Radish / Daikon radish [0]
Raspberries [0]
Reblochon cheese [0]
Red mullet [0]
Redcurrants [0]
Rhubarb [0]
Rice [0]
Rice cakes / ravioli dough [0]
Ricotta [0]
Rosé [0]
Salad / Lettuce [0]
Salmon / Trout [0]
Salsify [0]
Sardine [0]
Sausage / Merguez / Sausage meat [0]
Scallop shells [0]
Sea bream [0]
Sea urchin [0]
Seaweed [0]
Semolina / Quinoa / Barley / Couscous / Bulgur [0]
Sheep's milk cheese [0]
Shrimp [0]
Skate [0]
Smoked salmon / smoked trout [0]
Sole [0]
Spinach [0]
Stone bass [0]
Strawberry [0]
Sunchokes [0]
Sweet pepper [0]
Sweet potato [0]
Tahini [0]
Taleggio [0]
Tofu [0]
Tomatoes [0]
Tomme cheese [0]
Tortillas [0]
Truffles [0]
Tuna [0]
Turkey [0]
Turnips [0]
Vache qui rit / Kiri cheese [0]
Veal [0]
Veal sweetbreads [0]
Watermelon [0]
Yogurt / Cottage cheese / Faisselle / Labneh [0]
Zucchini [0]
Zucchini blossom [0]

Seasoning

Amaretto [0]
Anise [0]
Basil [0]
Bay leaf [0]
Bell pepper [0]
Bergamot / Kaffir lime / Citron [0]
Black garlic [0]
Buckwheat [0]
Cajun [0]
Capers [0]
Cardamom [0]
Cashew nut [0]
Chervil [0]
Chili / Harissa [0]
Chives [0]
Cilantro [0]
Cinnamon [0]
Cloves [0]
Coconut milk [0]
Cranberries [0]
Cumin [0]
Curry [0]
Dashi [0]
Dill [0]
Dried fruits [0]
Elderberry Syrup [0]
Fennel seeds [0]
Fish sauce / Nuoc mam [0]
Galangal [0]
Garlic [0]
Ginger [0]
Ginger beer [0]
Honey [0]
Horseradish [0]
Juniper [0]
Katsuobushi [0]
Lemon [0]
Lemongrass [0]
Lime [0]
Limoncello [0]
Lovage [0]
Maple syrup [0]
Mayonnaise [0]
Mint [0]
Mustard / Mustard seeds [0]
Nutmeg [0]
Olive oil [0]
Olives [0]
Onion [0]
Orange blossom water [0]
Oregano [0]
Paprika [0]
Parsley [0]
Peanuts [0]
Perilla / Shiso [0]
Pickles [0]
Pine nuts [0]
Ponzu sauce [0]
Preserved lemon [0]
Provencal herbs [0]
Ras el Hanout [0]
Rosemary [0]
Rum / Whiskey / Cognac [0]
Saffron [0]
Sage [0]
Savory [0]
Seaweed [0]
Sesame [0]
Shallots [0]
Shiso [0]
Sorrel [0]
Soy sauce [0]
Spring onions [0]
Squid ink [0]
Sumac [0]
Sun-dried tomatoes [0]
Tarragon [0]
Tea [0]
Thyme [0]
Togarashi [0]
Tomato purée [0]
Turmeric [0]
Vanilla [0]
Verbena [0]
Walnut [0]
Wasabi [0]
Wild garlic [0]
Wine / Beer [0]
Za'atar [0]

Liquid kitchen

Absinthe [0]
Amaro [0]
Aniseed-flavored [0]
Aperitif [0]
Aperitif wine [0]
Apple cider vinegar [0]
Apple juice [0]
Apricot cream [0]
Apricot liqueur [0]
Aquavit [0]
Basil [0]
Beer [0]
Benedictine [0]
Berry syrup [0]
Bitters [0]
Cachaça [0]
Calvados [0]
Celery [0]
Champagne [0]
Chartreuse [0]
Citron jaune [0]
Cucumber [0]
Curaçao [0]
Egg white [0]
Elderberry liqueur [0]
Fennel [0]
Genepi [0]
Gin [0]
Ginger [0]
Ginger Beer [0]
Herbal syrup [0]
Honey [0]
Honey syrup [0]
Lime [0]
Manzanilla [0]
Mezcal [0]
Mint [0]
Orange bitters [0]
Picon [0]
Pineapple syrup [0]
Pink peppercorns [0]
Rosé [0]
Sake [0]
Salt [0]
Sherry [0]
Sherry Fino [0]
Shochu [0]
Simple Syrup [0]
Sparkling water [0]
St. Germain [0]
Suze [0]
Tarragon [0]
Tonic [0]
Verjus [0]
Vermouth [0]
Vodka [0]
Whiskey [0]
Yuzushu [0]

Durations

0-15 minutes [0]
1 hour - 2 hours [0]
15-30 minutes [0]
30 minutes - 1 hour [0]
More than 2 hours [0]

Our anniversary guide is out of the oven!

This collector’s edition features a section celebrating the 200 personalities who are making – and breaking – the taste of the times, a compilation of 250 brand-new places from all over France, the list of award winners celebrating the best of the best, and a super cool activity books for kids!

ORDER NOW!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.

The Fooding app

Available for free on iOS, our app brings together nearly 3,000 addresses across France and Belgium, with a map so you can find the best hot spots near you, along with a “My Fooding” space where you can create and share lists of all your favorite places.

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Recipes

Aspergez-vous la vie !

Fettuccine asperges, basilic et citron

Asperges, jaune d’œuf, ricotta maison

Salade d’asperges antigaspi

Asperge, puntarelle, anchois, pecorino

Risotto aux asperges

Asperges blanches, artichauts, émulsion d’huile d’olive

Pastrami kale hash

Fluffy ricotta pancakes

Msemen kefta

Tataki de bonite, cébette, sésame, gingembre

Quinoa rose, légumes rôtis, dukkah

Shakshuka

Stegt makrel i eddike

La palombe rôtie

Krügen

Fishdog

Tarte au sucre

Tiramisu

Tapas de fête de la sardine

Oeufs brouillés, saumon fumé maison, crumble de boudin noir

Pigeon, pomme, hibiscus