restaurant

Lee Chi Ko

Lee Chi Ko (Brussels)

  • Date
  • share

Looking for the best Peking duck around? Head through a former mechanic’s garage in the industrial part of Haren, a stone’s throw from the Chaussée de Haecht… in other words, it’s a bit of a trek! That’s where you’ll find the Lee Chi Ko atelier, named after the master Chinese roaster who passed the torch to his sons Albert and Steven, after preparing poultry for over 30 years. The birds are marinated in a very traditional sweet and sour sauce (soy sauce, honey, spices, rice vinegar) then gently roasted, for a result that’s simply breathtaking. But it’s also possible to leave with roasted pork loin, as sweet as it is subtly spiced, or crispy pork belly rind served by the slice, so you can indulge in the full trifecta! // Flora Eveno

The hidden gem: The Peking duck, which you can order whole (€17) or deboned and sold sous-vide (€19). Sunday roast chickens better watch out!

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

Le Fooding’s brand-new France guide is available for pre-order!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Enjoy free shipping until November 20th.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.