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616 results for "Restaurants Open for lunch"

Seafood and shellfish

La Cabane à Huîtres

Les Fines du Trégor
Plouguiel (22220)
Farmhouse inn

Ferme-Auberge du Huss

RD430, Route des Crêtes, 68820 Kruth
Original chef's menu

Le Doyenné

5 Rue Saint-Antoine
Saint-Vrain (91770)
Original chef's menu

Cibo

24 Rue Jeannin
Dijon (21000)

book a table
Pizza

Piuma

14 Rue des Mésanges
Biarritz (64200)
Bistro

Après l'école

3 Pl. Sainte-Julitte
Saint-Cyr-la-Rosière (61130)

book a table
Original chef's menu

Gallifet Kitchen

52 Rue Cardinale
Aix-en-Provence (13100)

book a table
Bistro

Chez Marius

11 rue de Chabrol, 75010 Paris
Original chef's menu

Le Bistrot de Cancale

5 rue Eugène et Auguste Feyen, 35260, Cancale
Terroir / Regional cuisine

Auberge le Perdrix

2 La Perdrix
Hauterive-la-Fresse (25650)
Terroir / Regional cuisine

La Bergerie

Quartier Nabinas, Auron, 06660 Saint-Etienne-de-Tinée, France
Neo-bistro

Les pieds dans l'eau

28 Chem. de la Folle Entreprise
Saint-Langis-lès-Mortagne (61400)

Cravings

Alsatian [2]
American [5]
Asian [59]
Auvergne [1]
Basque [5]
Belgian [10]
Bistro [122]
Bouillon [3]
Brasserie [8]
Brazilian [1]
Burgers [14]
Café [43]
Cheffes de bande [15]
Chinese [12]
Coffee shop [41]
Communal table [4]
Congolese [1]
Crepes [10]
Diner [1]
Farmhouse inn [6]
Filipino [2]
Finger-lickin' good [81]
Georgian [1]
German [1]
Greek [3]
Guinguette dance hall café [5]
Indian [1]
Israeli [6]
Italian [23]
Japanese [36]
Kebab [4]
Korean [10]
Laotian [2]
Lebanese [7]
Levantine [2]
Malaysian [1]
Market cuisine [114]
Meat / Barbeque [13]
Mediterranean [20]
Mexican [5]
Moroccan [2]
Neo-bistro [150]
Neo-brasserie [4]
Neo-inn [4]
Organic [36]
Original chef's menu [142]
Pasta [11]
Pizza [16]
Platters / Cold plates [7]
Pop-up / Residencies [8]
Provencal [1]
Quiches / Salads / Soups / Bowls [17]
Ramen [8]
Sandwiches / Bagels [43]
Seafood and shellfish [30]
Small plates [38]
Southwest of France [1]
Spanish [3]
Sri-Lankan [1]
Sushi [8]
Taiwanese [3]
Tapas [7]
Tavern [4]
Tea Time [4]
Tearoom / Pastry shop [17]
Terroir / Regional cuisine [62]
Thai [6]
Turkish [1]
Vegan [7]
Veggie [47]
Vietnamese [11]
West African [3]
Wine bar / Cave à manger [73]
Worldly cuisine [3]
Afghani [0]
African [0]
Algerian [0]
Balkan [0]
British [0]
Cambodian [0]
Cameroonian [0]
Cantonese [0]
Corsican [0]
Halal [0]
Ice cream [0]
Kurdish [0]
Lyonnais [0]
Pakistani [0]
Portuguese [0]
Queer Kitchen [0]
Romanian [0]
Singaporean [0]
Swedish [0]
Syrian [0]
Szechuanese [0]
Tibetan [0]
Tunisian [0]
Yiddish [0]

Prices

€16 to €35 [274]
€36 to €50 [150]
Less than €15 [67]
More than €51 [105]

Essentials

Awards [60]
Feeling [83]
So good [57]

Extras

Accessibility [90]
Antidepressant [415]
Brunch [37]
Dining solo [217]
Easy on the wallet [7]
Group friendly [92]
Hurts so good [44]
Instant reservations [130]
Kid-friendly [124]
Late night hunger pangs [17]
Open for lunch [616]
Open Mondays [285]
Open Sundays [301]
See and be seen [34]
Take-away [158]
Tap water [9]
Terrace [368]
Beer Geeks [0]

The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

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Restaurants Rooms Bars Shops Cellars Recipes

La Cabane à Huîtres

Ferme-Auberge du Huss

Le Doyenné

Cibo

Piuma

Après l'école

Gallifet Kitchen

Chez Marius

Le Bistrot de Cancale

Auberge le Perdrix

La Bergerie

Les pieds dans l'eau