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From weekly hotspots and kid-friendly picks to in-depth looks at the month's top trends, there's something for every taste - all delivered straight to your inbox.

Hotel Voltaire ©Agathe Hernandez

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89 results for "Restaurants See and be seen"

Neo-bistro

Nage

Reyndersstraat 17
Antwerp (2000)
Original chef's menu

Baci

Pl. du Vingt Août 16
Liège (4000)
Italian

Frasca

Rue de Florence 21
Brussels (1050)
Fish and seafood

Bar Bristol

Leopold I-plein 10
Ostend (8400)
Original chef's menu

Hau

1 Avenue Salomé
Brussels (1150)
Bistro

Chez Franz

30 Avenue du Haut-Pont
Ixelles (1050)
Bistro

Chez Richard

2 Rue des Minimes
Brussels (1000)
Original chef's menu

Savage

22 Rue de la Paix
Brussels (1000)
Finger-lickin' good

Falafel Tof

Hoogstraat 32
Antwerp (2000)
Original chef's menu

Charbon Kunitoraya

5 Rue Villédo
Paris (75001)
Original chef's menu

Dante

14 Rue de Paradis
Paris (75010)

book a table
Original chef's menu

Leclère

8 Rue André Michel
Montpellier (34000)

book a table

Cravings

American [1]
Asian [10]
Basque [2]
Belgian [4]
Bistro [11]
Brasserie [2]
Café [3]
Chinese [1]
Coffee shop [6]
Communal table [1]
Finger-lickin' good [10]
Fish and seafood [12]
Ice cream [1]
Israeli [3]
Italian [7]
Japanese [11]
Kebab [1]
Korean [1]
Lebanese [1]
Market cuisine [6]
Meat / Barbecue [3]
Mediterranean [6]
Mexican [1]
Neo-bistro [18]
Neo-brasserie [3]
Organic [1]
Original chef's menu [19]
Pasta [2]
Pizza [1]
Platters / Cold plates [2]
Provençal [1]
Quiches / Salads / Soups / Bowls [1]
Regional [3]
Sandwiches / Bagels [4]
Small plates [9]
Spanish [2]
Sushi [3]
Tacos [1]
Tapas [6]
Vegan [1]
Vegetarian [7]
Vietnamese [1]
Wine bar / Wine and small plates [9]
Worldly cuisine [7]
Afghan [0]
African [0]
Algerian [0]
Alsatian [0]
Auvergne [0]
Balkan [0]
Bouillon [0]
Brazilian [0]
British [0]
Burgers [0]
Cambodian [0]
Cameroonian [0]
Cantonese [0]
Congolese [0]
Corsican [0]
Crêpes [0]
Diner [0]
Farmhouse inn [0]
Filipino [0]
Georgian [0]
German [0]
Greek [0]
Guinguette [0]
Halal [0]
Indian [0]
Kurdish [0]
Laotian [0]
Levantine [0]
Lyonnais [0]
Malaysian [0]
Moroccan [0]
Neo-inn [0]
Pakistani [0]
Pop-up / Residencies [0]
Portuguese [0]
Queer kitchen [0]
Ramen [0]
Romanian [0]
Singaporean [0]
Southwest of France [0]
Sri-Lankan [0]
Swedish [0]
Syrian [0]
Szechuanese [0]
Taiwanese [0]
Tavern [0]
Tea Time [0]
Tearoom / Pastry shop [0]
Thai [0]
Tibetan [0]
Tunisian [0]
Turkish [0]
West African [0]
Women at the helm [0]
Yiddish [0]

Prices

€16 to €35 [18]
€36 to €50 [31]
Less than €15 [3]
More than €51 [31]

Essentials

Awards [6]
Good vibes [12]
So good [11]

Extras

Accessibility [16]
Antidepressant [46]
Brunch [7]
Dining solo [25]
Group friendly [14]
Hurts so good [21]
Kid-friendly [10]
Late-night hunger [2]
Open for lunch [38]
Open Mondays [42]
Open Sundays [42]
Quick reservation [21]
See and be seen [89]
Takeaway [14]
Tap water [1]
Terrace [43]
Beer Geeks [0]
Easy on the wallet [0]

Our anniversary guide is out of the oven!

This collector’s edition features a section celebrating the 200 personalities who are making – and breaking – the taste of the times, a compilation of 250 brand-new places from all over France, the list of award winners celebrating the best of the best, and a super cool activity books for kids!

ORDER NOW!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.

The Fooding app

Available for free on iOS, our app brings together nearly 3,000 addresses across France and Belgium, with a map so you can find the best hot spots near you, along with a “My Fooding” space where you can create and share lists of all your favorite places.

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Restaurants Rooms Bars Shops Cellars Recipes

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Nage

Baci

Frasca

Bar Bristol

Hau

Chez Franz

Chez Richard

Savage

Falafel Tof

Charbon Kunitoraya

Dante

Leclère