restaurant

Chez Richard

Chez Richard Restaurant (Brussels)

© Frédéric Raevens

  • Date
  • share

When they took over Chez Richard, an old restaurant in the Sablon neighborhood that kind of has that part-beer, part-sawdust Brussels’ odor about it, Sadri Rokbani, Mallory Saussus and Thomas Kok (who also launched Chez Franz into orbit), teamed up with Fanny Schenkel and decided that a Belgian bistro should remain… a Belgian bistro – with the exception of the terrace, which feels very Parisian. Around the wood-paneled bar, the crowd of cool young people and handsome oldies do what they’ve always done: down pints, gobble up fries, chew the fat, and carry on elsewhere. That day, perched on a barstool, we ate a solitary shrimp croquette with a sort of béchamel-bisque dip and a plate of tasty Ardèche saucisson, served with some swinging sourdough bread from the guys at Fine. What we didn’t order: American-style fries, frikandel with the meaty Richard sauce, a seafood platter (€27) with raw mussels, prawns and gray shrimp, whelks and oysters from Oléron and flat oysters from Zeeland, or the ginger, orange and chocolate lava cake. Sometimes, if we want things to stay as they are, things will have to change. // Toni Negroni

FEELING THIRSTY? As for the wine, there are some naturally dazzling bottles, like the Radice, a Sicilian orange wine from Vino Lauria (€7.50 a glass) or the Super B, an Auvergne red from Bouju (€56 a bottle), as well as casual cocktails (€11-14), Cantillon beers (Sang Bleu at €25 for 750 ml) and a sun-kissed Ardent pastis (€6.50 a glass).

PRICE: Breakfast €8.80, snacks €4-14, mains €7.50 to €20, seafood platter €27-35.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

Le Fooding’s brand-new France guide is available for pre-order!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Enjoy free shipping until November 20th.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.