THE STORY: Hidden behind a lovely jet-black door fronting a typical Brussels building dating back to 1850 and located just a stone’s throw from the Halles Saint-Géry covered market, pastry chef Charlotte Timmermans and her team take the utmost care with three of the capital’s most stylish bedrooms. All of which are named after someone dear to the owner: Monique (sky blue walls, a black and white tiled bathroom, a pink window), Bloem (sunshine yellow, light parquet floors and fresh flowers) and Mary (powder pink tones, vintage seating and big windows), where they welcome you in with open duvets for a stay that feels like home. And if that’s not enough, head to their brand-new café on the ground floor, which makes this timeless experience last a little longer. Double rooms starting at €126 a night. // Eddie Muffin
TOILETRIES: Atelier Rebul soap, shampoo and body wash.
BREAKFAST: From €9 to €18, featuring viennoiseries, fresh fruit, fresh fruit juice and hot drinks for the simplest option, which you can devour in the café or in bed! And don’t skip the weekend brunch!
LITTLE LUXURY: Explore Brussels on foot thanks to the hotel’s dreamy location!
Save this spot in the Fooding app, available on iOS! Download it now in the app store.