restaurant

Nnadoz

  • Date
  • share

FYI: expert level global food trotter joint! It’s difficult to spot from the exterior since the name is only written out on the mailbox, but this restaurant is just as good as anything you’d get in Lagos. It’s the unofficial meeting place of car vendors heading to West Africa. The warm atmosphere of chaudin tripe floats around the small space – wavy mirrors topped with Saint-Gilles jerseys and Victor Boniface Bayern Munich shirts, the local kid with golden feet! The most audacious among you will opt for the edidaikong, a preparation of escargots and cow skin, or the goat’s head ragù, a laudable “nose-to-tail” classic from the African repertoire. For something a little less daring, there’s efo riro, misleadingly described on the menu as “vegetable soup,” despite the fact that it’s hardly liquid. This spinach and shrimp ragù, lightly spiced and served with beef tripe, gets scooped up with foufou. Still too far out of your comfort zone? Opt instead for the suya beef skewers served with roasted plantains. // Salty Litchi

FEELING THIRSTY? Nothing special: a trio of the same mass-produced sodas (€2 a glass) that you find all around the world, Leffe Blonde (€3.50) or, for those who want to feel like they’re drinking alcohol when they’re not, there’s Malta Guinness (€3.50).

PRICE: À la carte €7-20.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.