Bar Pamela Club (Paris)

© Margot Sparkes

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There’s something groovy going down on the Left Bank! Since opening in October 2021, cool club Pamela has put Saint-Germain-des-Prés back on the Parisian party map. At twilight, in-the-know sly foxes slink down into the depths of Rue Mazarine, entering this vast cellar with brothel-inspired alcoves (red velvet, black curtains, seventies-style poufs) where legend has it that Jim Morrison once crooned. On the Plexiglass menus, you’ll find five original takes on mixology (€15 each), served with jazzy tunes playing in the background, including: a spicy Ginicina made with gin, ginger liqueur, ginger beer and apple juice; a sprightly Shelter combining whiskey, cherry liqueur, Bénédictine, blood orange, lemon and hazelnut bitters. When midnight strikes, the space fills up with night owls ready to dance to house music by Joe Lewandowski… It’s a real menagerie of sorts! // Paul Hackett

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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