Room

Le Grand Hôtel Cayré

Le Grand Hôtel Cayré (Paris)

© DEPASQUALE+MAFFINI

  • Dates

    Published on

    Updated on

  • share

THE STORY: Fabulous news for nostalgia lovers – we’ve found a hotel that turns back time! After going through several transformations since its grand opening in 1920, Le Grand Hôtel Cayré is now paying homage to its illustrious past. The Art Deco building has been restored to its former glory, immersing guests in true Roaring Twenties vibes, from the stained wood furniture and embroidered fabrics to the imposing mirrors and fringed lampshades, all thoughtfully designed by British architect Michaelis Boyd. Upstairs, more than a hundred bedrooms of various sizes boast vintage posters, framed sheet music and eclectic antique finds, all nodding to the hotel’s artistic and literary history during les Années Folles. The hotel’s quintessentially French restaurant Annette, led by Ducas-trained chef Bruno Brangea, strikes a similar tone. As for those who’d rather skip supper, Officine Bac is a cozy, speakeasy-inspired bar where you can easily picture Cocteau and Picasso deep in conversation… Let the good (old) times roll! Double rooms starting at €350 a night.

TOILETRIES: Le Labo hand soap, body wash, shampoo, conditioner and body lotion.
BREAKFAST: Available as a set menu (€18-28) or à la carte, with lots of mouthwatering options – juices, teas, coffees, viennoiseries, smoked salmon plate, eggs any way you like, seasonal granola, French toast with Madagascar vanilla and maple syrup…
LITTLE LUXURY: Settle into one of the hotel’s two stunning suites, with uninterrupted views of the Eiffel Tower for a picture-perfect stay!

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

In this fourth bilingual, bi-flavored edition (French from the front, Dutch from the back), discover 150 brand-new addresses across Flanders, Brussels and Wallonia, our ten hotly anticipated award winners celebrating the very best of Belgitude, plus a Nord-Zuid magazine supplement crossing linguistic borders in search of the only language all Belgians agree on: good food.

The new Fooding Belgium Guide frontcover
PRE-ORDER NOW!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.