© L’Agrumiste

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Fans of acidity adore him, ever since he tumbled down Rue de Sèvres. Laurent Boughaba, the grandson of an arborist, pampers 250 varieties of citrus on his Moroccan orchard, which he then exports to Paris and sells at his boutique specialized in citrus of all kinds. That’s where you can unearth, much like Pascal Barbot (Astrance) and Alain Passard (Arpège), limonettes from Marrakech, tangelolos (a combination of Tangier tangerines and pomelos), Corsican citrons and Washington oranges. Other options, lined up on the immaculate shelves: an artisanal orange and Timur peppercorn syrup, pink lemon and hibiscus marshmallows, yuzu and Maltese orange jam… Get a dose of sunshine to jumpstart your life! // Albert Gredinbar

The hidden gem: The dekopon (a type of Japanese orange), whose peel is candied and stuffed with a frozen filling, prepared by the Meilleur Ouvrier de France pastry chef Emmanuel Ryon (€16).

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.