© L’Agrumiste

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Fans of acidity adore him, ever since he tumbled down Rue de Sèvres. Laurent Boughaba, the grandson of an arborist, pampers 250 varieties of citrus on his Moroccan orchard, which he then exports to Paris and sells at his boutique specialized in citrus of all kinds. That’s where you can unearth, much like Pascal Barbot (Astrance) and Alain Passard (Arpège), limonettes from Marrakech, tangelolos (a combination of Tangier tangerines and pomelos), Corsican citrons and Washington oranges. Other options, lined up on the immaculate shelves: an artisanal orange and Timur peppercorn syrup, pink lemon and hibiscus marshmallows, yuzu and Maltese orange jam… Get a dose of sunshine to jumpstart your life! // Albert Gredinbar

The hidden gem: The dekopon (a type of Japanese orange), whose peel is candied and stuffed with a frozen filling, prepared by the Meilleur Ouvrier de France pastry chef Emmanuel Ryon (€16).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.