restaurant

Le Vitis

Le Vitis (Paris)

© Arthur Chassaing

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Yellow walls, retro furniture, a modern Bacchanalian fresco… In his bistro/wine bar, Marc Delacourcelle (the former manager at Le Pré Verre alongside his brother, Philippe) continues unearthing quality natural and biodynamic wines, which are lovely with the Didier Junqua charcuterie or the Quatrehomme cheeses, as you wait for the prepared plates by chef Julien Pelassy. For us, the night we went: a delicious cream of parsnip soup with browned butter; tender pike quenelles topped with a lemongrass sauce; before an incredible praline cream garnished with slices of poached pear. The exciting €18 lunch menu is also worth trying – eg.: sausage and lentil terrine followed by scorpionfish bouillabaisse (with coffee and a glass of wine included). // J.F. & A.D.

FEELING THIRSTY? A Burgundy Aligoté from the Domaine Chevrot (€6.50 a glass), a blanc de blancs Champagne from Stéphane Coquillette (€11), an Alsatian Pinot noir from Albert Seltz (€39 a bottle)…

PRICE: Set menu €18 (lunch), plates €9-26.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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