Cellar

Chez Stina

Cave Chez Stina (Paris)

© Stina Barras

  • Date
  • share

After opening a wine shop & bar, she’s back with round two! A former wine importer on Swiss soil, the Swiss expat Stina Barras settled down high up in the Belleville neighborhood to pop open bottles at Coup de tête, the bistro run by Lorraine Sourdille, before both of them decided to take over the former Cent dix-sept. And regulars won’t be disappointed, because in this whitewashed space filled with vintage furniture, the duo has stuck with a naturalist tone with their lovely selection of 120 borderless labels – including a Gamay from Hervé Villemade (€6) and an Umbrian orange wine produced by Danilo Marcucci (same price) served by the glass the night we went. For the bottles, you’re free to choose them off the shelves, and pop them open in house in exchange for a €10 corkage fee in addition to the bottle price: an Alsatian Riesling from the Domaine Geschickt (€27), a pet’ nat’ from Trente produced by Matteo Furlani (€22)…. And to go with these beautiful juices, Pauline Longatte (ex-La Méduse) sends out eclectic small plates: anchovy and parsley pesto tartines, veal tartare with granny smith apples and sesame seeds, sea bream ceviche in tiger’s milk… // Ana Kirpad 

THE BULLET-PROOF BOTTLE: The Austrian vintage Beck Ink, a blend of heirloom varietals by Judith Beck (€18). 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.