Room

Domaine de Capiès

Domaine de Capiès (Pomy)

  • Dates

    Published on

    Updated on

  • share

NUMBER OF ROOMS: 4 gites for 2, 4 and 5 people
CLOSED ANNUALLY: From November 2018 to March 2019

THE STORY: After getting their hands on Le Trésor (a B&B that they opened when they first arrived in the Languedoc in 2005), the English couple Tilly and William wanted more space to raise their young children. Located 30 minutes from Carcassonne, Le Domaine de Capiès consists of a farmhouse and four small summerhouses that have been transformed into luminous gites with wooden rafters, whitewashed walls and white couches. The grounds aren’t lacking in charm either: an organic vegetable patch, chickens wandering about and, during the summer, pizzas cooked in a wood-fired oven and barbecues next to the pool from time to time. Starting at €650 a week, for two. Brunch on Sundays upon reservation: €20/person.

TOILETRIES: Goat milk soap, REN body lotion and shower gel.
INTERNET: Wifi (free).
BREAKFAST: Tea, coffee and homemade jam is available, and they deliver viennoiseries upon request on Sunday mornings.
MINI-BAR: No, but there is an Honesty Bar, Le Barn, which has a selection of local wines (Domaines Begude, Gayda, Laurens), artisanal BDQ beers, organic lemonades and juices produced in the region.
LITTLE LUXURY: The 20-meter-long salt-water pool, where you can go for a dip while admiring the stunning views of the vineyards and hills.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

In this fourth bilingual, bi-flavored edition (French from the front, Dutch from the back), discover 150 brand-new addresses across Flanders, Brussels and Wallonia, our ten hotly anticipated award winners celebrating the very best of Belgitude, plus a Nord-Zuid magazine supplement crossing linguistic borders in search of the only language all Belgians agree on: good food.

The new Fooding Belgium Guide frontcover
PRE-ORDER NOW!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.