Cellar

Le Volcan

  • Date
  • share

Le Volcan? It’s a place that resembles the wines sold there: a little opaque, underground, sometimes rather strange… but always warm and welcoming. Éric Desouches has been reigning over it since 2007, standing at the back of this dark and somewhat cramped shop, where regulars meet up at night – but the boss welcomes you in all day long to talk about living wines. On the shelves, there are no more than fifty labels at any one time, which vary depending on who’s he’s met and who he’s loving at the moment. You might find a Beaujolais-Villages from Jérôme Paris (€16 a bottle), Le Gabach, an Aude Merlot from the Domaine du Verdouble (€11), Madinina, a Roussillon red blend from the Domaine de l’Immortelle (€16)… In short, a wine cellar that’ll have you coming back for more. // A.M.

The bullet-proof bottle: Esperluette, a Gaillac white blend from the Domaine Pech del Cel (€12).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

Le Fooding’s brand-new France guide is available for pre-order!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Enjoy free shipping until November 20th.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.