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There are some poisons we’re more willing to swallow than others! Especially those that Quentin Pierre-Antoine sells in his wine shop which sort of resembles a warehouse (concrete floors, metal shelves), which are guaranteed to be chemical-free, and sourced from producers with good intentions. And if his selection of over 150 labels clearly shows its southern colors, it’s simply because going directly to the vineyards requires him to source his wines locally … A random selection of his finds: a Braucol pet’ nat’ from the Tarn winery Vignereuse (€16 a bottle), a Roussillon Syrah-Cinsault blend from Pierre-Nicolas Massotte (€14), or S.L.T., a Lot blend of Syrah, Tannat and Cabernet-Franc produced by Muriel Zoldan near Montauban (€15). Because he’s the co-founder of Fat Cat, a classic cocktail bar in Toulouse, Quentin also has a collection of spirits: Buffalo Trace bourbon (€36), aged Montebello rum (€41-69), Bozal mezcal (€96)… // Auguste Marie

The bullet-proof bottle: Vertigo, a Roussillon Carignan from Wilfried Valat (€30). 

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.