Macaroni! (Toulouse)

Théo Torrecillas

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Named after the humblest of pasta shapes, the Macaroni market stand is filled with incredible treats! Olivier Gaudry owes his love of fresh, handmade pasta to his Tuscan grandfather, and he shares this passion at the local markets, while awaiting the opening of a brick-and-mortar shop. Meanwhile, he’s keeping the people of Toulouse happy with organic, Sicilian durum pasta: spaghetti like you’d get in Italy (€10/kg), tender pappardelle (€10/kg), sublime ravioli stuffed with pesto fresco (€4.50 for 100 g), and polpette al sugo (€32/kg).

Hidden gem: The mortadella from Bologna made by Silvio Scapin (€23/kg), which the pasta-head imports from Silvio directly.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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