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Macaroni!

Macaroni! (Toulouse)

Théo Torrecillas

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Named after the humblest of pasta shapes, the Macaroni market stand is filled with incredible treats! Olivier Gaudry owes his love of fresh, handmade pasta to his Tuscan grandfather, and he shares this passion at the local markets, while awaiting the opening of a brick-and-mortar shop. Meanwhile, he’s keeping the people of Toulouse happy with organic, Sicilian durum pasta: spaghetti like you’d get in Italy (€10/kg), tender pappardelle (€10/kg), sublime ravioli stuffed with pesto fresco (€4.50 for 100 g), and polpette al sugo (€32/kg).

Hidden gem: The mortadella from Bologna made by Silvio Scapin (€23/kg), which the pasta-head imports from Silvio directly.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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